Manager in Restaurant
As any other manager, a manager position in a restaurant/bar covers a broad range of duties and responsibilities. Particularly in a restaurant business, it is increasingly important to be able to handle all the aroused issues and deliver an outstanding service to the customers by the means of harmonious internal work. Listing the direct duties of the
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Remembering that such an extensive number of things depends on one person, makes the position of manager extremely responsible and requires alike attitude from the candidates. According to the recruitment websites, along with other must-have
- Duties of a Restaurant Manager, Retrieved from http://www.hospitalityguild.com/Careers/01_RM_duties.htm
- How to Become A Restaurant Manager, (2009). Retrieved from http://www.education-online-search.com/articles/careers/hospitality_careers/become_a_restaurant_manager#7
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